Makhana Kheer Recipe

The dessert feels like a warm hug after a day of Vrat. It is so quiet on the stomach and yet filled with flavour. It is simple kheer when prepared with Madhusudan Full Cream Milk, Madhusudan Desi Ghee, and Madhusudan Fresh Cream, but when imbued with the ideal taste of festive sweetness. This is not just ordinary food; it is a celebration in a bowl.

Ingredients for Makhana Kheer

• 1/2 cup makhana (fox nuts)
• 500 ml Madhusudan Full Cream Milk (Full cream because it is the tastiest)
• 2-3 Tablespoon Madhusudan Fresh Cream
• 1 Tablespoon Madhusudan Desi Ghee
• 3-4 Tablespoon Sugar or Jaggery scraped (As per Vrat rules)
• 1/4 tsp Cardamom powder
• 4-5 Saffron Strands
• 1 cup chopped nuts – whatever you have (almonds, pistachios, cashews work great).

Step-by-Step Makhana Kheer Recipe

Begin by roasting makhana in Madhusudan Desi Ghee slowly till it becomes crisp and golden. The warm aroma will quickly fill your kitchen. Lightly crush half of them, leaving the rest whole for a creamy yet chunky texture.

In a heavy pot, Madhusudan Full Cream Milk is slowly boiled and then allowed to simmer until it thickens to some degree. Add the roasted Makhana and stir it with love. Stir in Madhusudan Fresh Cream to make it a fine luxurious touch. 

Once you see that the Makhana kheer is bubbling, now is the time to add sugar (or jaggery, if you prefer), a pinch of cardamom powder and those pretty saffron strands. Allow it to cook until it appears good enough to yourself. Garnish with mixed nuts, either serve hot or cold. It will be a form of relief after a long Vrat day.

Variations of Makhana Kheer

• Substitute sugar with earthly sweet, Jaggery.
• You can add some coconut milk along with Madhusudan Milk to make it healthier and tastier.
• Don’t forget the cashews, raisins, and walnuts – that’s what makes it special.

Tips for Perfect Makhana Kheer

• It is better to roast makhana on low heat; that is the secret of goodness.
• Use Fresh Madhusudan  Full Fat Milk for purity and creaminess.
• Use Madhusudan Full Fat Milk for that perfect creamy texture. Want it even richer? Add some Madhusudan Fresh Cream and keep stirring so it doesn’t stick. 
• Just remember – the kheer keeps getting thicker as it cools, so don’t overcook it. Stop a bit early and let it do its thing.

Nutritional Benefits of Makhana Kheer

Makhana is low in calories, is protein rich and has antioxidant properties. Determined together with calcium-enriched Madhusudan Full Cream Milk and the beneficence of Madhusudan Desi Ghee, this Vrat dessert becomes healthy and nutritious. It also promotes fasting by filling up the body, allowing it to digest well,  while also satisfying the sweet tooth.

Conclusion

This Navratri, your Makhana Kheer recipe can be more than just dessert – make it the highlight everyone remembers. Take your time with it, pour some love into every stir, and watch how it brings everyone together. When you use Madhusudan World dairy products, you’ll taste the difference,  it’s not just creamier, it feels like home. Rich, comforting, and perfect for the festival.