Jalebi
Jalebi Recipe
Dive into the delightful world of crispy and syrupy Jalebis with this easy-to-follow recipe. These golden spirals of sweetness are a favorite treat across India, perfect for festivals, celebrations or just indulging in a sweet craving.
Ingredients - For Batter
- 1 cup all-purpose flour (maida)
- 1 tablespoon besan (gram flour)
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking powder
Ingredients - For Syrup
- 1 cup all-purpose flour (maida)
- 1 tablespoon besan (gram flour)
- 1/4 teaspoon baking powder
- 1 cup all-purpose flour (maida)
- 1 tablespoon besan (gram flour)
- 1/4 teaspoon baking powder
Instructions:
- Prepare Sugar Syrup:
- In a pan, combine sugar and water. Heat over medium heat until the sugar dissolves completely.
- Add saffron strands (if using) and cardamom powder to the syrup. Simmer for a few minutes until it reaches a one-string consistency.
- Stir in rose water (if using) and turn off the heat. Keep the syrup warm.
- Make Batter:
- In a mixing bowl, combine all-purpose flour, besan, baking powder, yogurt, lemon juice, and orange food color (if using).
- Gradually add water while whisking to form a smooth, thick batter. The consistency should be thick enough to coat the back of a spoon.
- Fry Jalebis:
- Heat oil or ghee in a deep frying pan over medium heat.
- Pour the batter into a squeeze bottle or a piping bag with a small nozzle.
- Squeeze the batter into the hot oil in a circular motion to form spirals or concentric circles. Start from the center and work your way outwards.
- Fry the jalebis until they are golden brown and crispy on both sides. Remove them using a slotted spoon and drain excess oil on paper towels.
- Soak in Sugar Syrup:
- Immediately transfer the fried jalebis into the warm sugar syrup. Let them soak for 1-2 minutes, ensuring they are fully coated with the syrup.
- Gently lift the jalebis from the syrup and place them on a serving plate or tray.
- Serve and Enjoy:
- Serve the jalebis warm or at room temperature. They are best enjoyed fresh when crispy on the outside and syrupy on the inside.
- Garnish with chopped nuts like pistachios or almonds if desired.
Savor the Sweetness: Madhusudan’s Jalebi recipe is a perfect balance of crispiness and sweetness, making it a delightful treat for any occasion. Enjoy these golden spirals of joy with family and friends!
