Ghee Mawa Halwa
A Festive Sweet for fasting, That Feels Like Home
That first warm bite of Ghee Mawa Halwa feels special and comforting. It just melts in your mouth and suddenly you feel all the festival vibes. This is what the Karwa Chauth dessert recipe deserves. Something simple, something real, something made with love. After an entire day of fasting, you crave a sweet that feels like a warm hug. This Traditional Indian mithai recipe is exactly that. No fancy ingredients, no complicated steps. Just real and pure stuff from your kitchen mixing together to make something tasty. This easy festive dessert takes barely 20 minutes but tastes so good.
What You Need
● 1 cup fresh mawa
● 2 tablespoons Madhusudan Desi ghee
● ½ cup full cream Madhusudan milk
● ½ cup sugar
● Pinch of cardamom powder
● Chopped almonds, pistachios, cashews
That’s it. Simple things your kitchen probably already has.
Quick and Easy Ghee Mawa Halwa Recipe
Take a thick pan and melt the Madhusudan desi ghee slowly. Add your crumbled mawa and stir it on low flame. Keep stirring it softly until it becomes this beautiful light golden color. The aroma that fills your kitchen is so mouthwatering.This gives your halwa a quick Indian sweet recipe that gets that amazing flavor.
Now pour in the Madhusudan milk bit by bit while stirring. Watch the mawa soak it all up and become super creamy and smooth. This step makes your homemade mithai taste like the ones from the best sweet shops.
Add sugar and keep mixing. Once it thickens up nicely, sprinkle that cardamom powder. The fragrance is divine and instantly festive. When the halwa starts leaving the pan sides, you know it’s done. Your festive dessert recipe is ready.
Roast those nuts in a bit of Madhusudan desi ghee until they turn perfectly golden. Sprinkle them on top. Serve it warm after breaking your fast.
Why It’s Perfect for Karwa Chauth Fasting
This mawa dessert is trending everywhere because it’s real food made with real love. No shortcuts, no artificial anything. Just pure ghee, fresh mawa, and your care. That’s what makes it special for Karwa Chauth celebrations.
People want authentic festive recipes that don’t need the whole day. This traditional halwa recipe respects your time while keeping all the taste and tradition intact. It’s rich, creamy, and feels like a proper celebration sweet should feel.
The best part is how the Madhusudan desi ghee and mawa blend together. It creates this incredible taste that everyone remembers. Kids and adults enjoy it, and grandparents smile while eating it. This is what the flavor should be from recipes of treats for the festival season.
Serve It with Love
It can be set out in any bowl you have in your kitchen, and if you feel like going for a presentation, you can add some saffron strands and some rose petals to it. But trust me even if it is only served that way like pictured, it would taste like pure love and happiness.
After hours of waiting, praying, and fasting, this warm sweet feels like the perfect reward. It’s not just dessert. It’s all your love and devotion turned into something delicious. It’s a tradition that tastes like home. It’s what makes Karwa Chauth complete.
Make this quick festive sweet for fasting and watch everyone’s face light up. This Karwa Chauth, celebrates love and devotion with the goodness of Madhusudan Desi Ghee, pure, traditional, and made for moments that matter.
