Christmas Butter Cream Cake Recipe – A Sweet Celebration with Madhusudan

Christmas, that is the time of the year when it is love, laughter, and cake at home! And a Christmas party is not celebrated without a warm creamy buttery cake. Now, we are going to make an easy Christmas homemade Cake recipe with the help of Madhusudan Fresh Cream and Madhusudan Butter, which are very rich and pure. These two stars will make your cake so tasty, so tender, and full of Christmas vibes. 

This Christmas Cake recipe is beautifully simple, and honestly, it’s the kind of dessert that warms everyone’s soul, it doesn’t matter if you’re baking it for your loved ones or preparing it for friends.

Ingredients You’ll Need

• 1 cup Madhusudan Butter
• 1 ½ cups sugar powder
• 2 cups all-purpose flour (maida)
• 1 tsp baking powder
• ½ baking soda
• ½ cup Madhusudan Fresh Cream
• 1 tsp Vanilla Essence
• A pinch of salt
• Optional: Chopped nuts, cherries, dry fruits or chocolates to achieve that Christmas feeling. 

Let’s Bake the Magic

Turn on your oven to 180degC (or 350degF). Then grease your baking pan with a good deal of Madhusudan Butter, this little step makes all the difference so your cake comes out beautifully golden and soft, sliding right out without any fuss. This ensures your butter cake recipe is just right!

Now take a large bowl and beat the Madhusudan Butter and sugar powder till it is light and creamy. Next, add the vanilla essence because it has a warm-hugging aroma that brings one back to the Christmas morning. 

In another bowl, mix together your flour, baking powder, baking soda and a pinch of salt. This is where you must go slowly, do not rush with this dry stuff, gently pour it into butter batter that is so thick and creamy.

Add Madhusudan Fresh Cream and stir gently until you have a smooth silky batter. The cream would be rich and soft resulting in your cake with butter and cream being too delicious and moist.

Now pour that batter into your greased pan and place it in the oven and bake it roughly between 30 and 35 minutes. When the delicious smell of sweet butter and vanilla begins to fill up your kitchen, you know your Christmas cake is ready, that is a good smell, you can count on it!

The Creamy Frosting Time!

When your cake is completely cooled, it is now time to make it dreamy, time to add the real magic. In a bowl put 1 cup of Madhusudan Fresh Cream with a portion of sugar then begin whisking it until it becomes all fluffy and thick. There you go, that’s your fresh cream frosting cake magic right there.

Decorate this on the cake in the form of a snow blanket. You can also crown it with the berries, cherries or even small bits of chocolate to give it that Christmas twinkle and a truly festive cake recipe look.

Why Use Madhusudan Dairy Products?

Your cake does not only taste better when you use Madhusudan Butter and Madhusudan Fresh Cream, it feels best. Our freshness, quality, and purity make your fresh cream cake recipe taste homemade as we all need during the holidays. 

For years, Indian families have trusted Madhusudan World for one simple reason, its pure dairy goodness without any preservatives, fancy additives, or unnecessary complications. Just honest, delicious dairy that speaks for itself.

Celebrate the Season Sweetly

This Christmas Butter Cream Cake isn’t merely another dessert on your table. It’s really about something more meaningful, capturing those special happy moments and building memories with the people closest to your heart. That first bite? There’s this comforting warmth that just fills you up, and the sweetness hits differently somehow. 

You know what that is? It is Christmas magic straight into the perfect dessert recipe of the holiday, the kind of magic that is only available once in a year and during the holidays. Light candles, play your favorite carols, and present your soft buttery offering proudly.

Then this Christmas, skip the store-bought cake. Make someone happy by baking their favorite homemade eggless cake using Madhusudan Butter and Madhusudan Fresh Cream, the secret ingredient of any ideal festive simple Christmas dessert.